It was yet again a battle between The Saint Tavern (@thesainttavern) and The Drake Hotel (@thedrakehotel) in this year's Sausage League finals on August 6th. Just in case you're not aware the annual Sausage League, now in its 4th year, brings together chefs from some of Toronto's hottest restaurants to compete for the title of "Sausage Champion". The competition takes place at Marben (@MarbenResto) every year and for $25 per person, you get to enjoy two sausages (one from each competitor) paired with a craft beer. When the diners are done they each cast a vote for their favourite sausage to help crown the winner of that round. The restaurant with the most votes that evening gets to proceed to the next round of the tournament.
In this year's finals, a lot was at stake for Jesse Vallins (@jessevallins) of The Saint; the two-time reigning Sausage League champion surely had a reputation to uphold. However, the pressure was looming for John Koplimae (@J_Koplimae) of The Drake as well since he was so close to taking home the Fromer's cup last year.
Who will it be? Jesse or John? Read on to find out!
Photo Credit: Marben
I snagged a seat at Marben's chef's table for the event. Given my view, I knew exactly whose sausage dish belonged to which chef. This didn't sway nor influence my decision though - I still voted for the sausage which I thought was superior.
"RED SAUSAGE"
Smoked BBQ brisket, buttermilk bun, coleslaw, BBQ sauce, morney 5 cheese, crispy onions