I can always count on Ten Restaurant & Wine Bar (Twitter: @tenrestaurant, Facebook: Ten Restaurant & Wine Bar) for a great meal; not once have I left the restaurant disappointed. Best thing? Ten is only a 15-minute drive from my house - it's pretty much the only restaurant I dine at in Mississauga (aside from pho at Pho Mi Asia).
Last Sunday night I took my parents to Ten to take advantage of the restaurant's limited time Winterfeast menu. From January 28 to February 11, diners can enjoy a three-course lunch for $14.98 or a three-course dinner for $29.95 (plus applicable taxes). What an amazing deal!
‘SEED TO SAUSAGE’ MEAT + CHEESE BOARD ($18.98)
Daily charcuterie, condiments, crackers
Fennel salami, pickled wild cucumbers, spiced soppressata, toulouse seche, devils on horseback, goat cheese, pepperoni, Branson pickle, bacon mustard, German wiener, artichoke mustard
This was not part of their Winterfeast menu but there's absolutely no way I can walk out of Ten without having charcuterie and cheese. I've had Executive Chef Nic Prong's (@niccancook) charcuterie & cheese board numerous times and I never get sick of it! Chef Prong always has a wonderful selection of meats, cheeses and condiments.
APPETIZER
POTATO LEEK SOUP
Grilled potato bread
SOFT POLENTA
Mushroom ragout, arugula
MAIN
ARCTIC CHAR
Salsify, caraway butter crumb, smoked yam, gherkin
GRILLED AAA RIB EYE
Pomme puree, lingonberry + onion jam, kai lan, fermented mushroom jus
DESSERT
WARM APPLE FRITTER
Calvados sugar glaze, vanilla gelato, orange
CHOCOLATE PUDDING
Aerated toffee, gingerbread, earl grey cream
Another excellent dinner in my book for Ten. It's a shame that I have this blog post up so late since there is only two days left for Winterfeast :( Having said that, if you don't have dinner plans the next two nights I encourage you to check it out!
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