Celebrated a friend's birthday last Thursday at Enoteca Sociale (@EnoSociale). The birthday girl and I started things off with a glass of prosecco each...
...and proceeded with a bottle of wine for the four of us (really felt like a Friday!)
We shared the appetizers...
Salumi board
Bresaola, figs, pine nuts & ricotta di bufala ($14)
Sour dough crostini with cauliflower, lardo, grated pistachio
Blood sausage & beets, creme fraiche, pickled tomato ($14)
And ordered our own mains...
Fettuccine, chicken livers, sage & pecorino ($16)
Bucatini all'amatriciana & house made guanciale (prepared using dried pasta from Italy) ($15)
Gnocchi, tomato, 'nduja, stracciatella & basil ($16)
We even made room for dessert!
Cheese board
Sticky toffee pudding, cardamom syrup & vanilla bean ice cream ($9)
Excellent food coupled with attentive service at Enoteca Sociale that night...we couldn't have asked for more :)
