Located at Avenida da Praia Grande, center of Macau, Solmar Restaurant was founded in 1961. It was originally an exclusive club for political and business elites. Later on, their dishes became so popular that upon public request they opened up their business to the public and became one of Macau's most well-known Portuguese restaurants.
Although it has transformed into a business restaurant from an exclusive club, Solmar still maintained its elegant and relaxed Portuguese style decor. As per Solmar's website:
"...in the early 80's the restaurant was awarded the French Food Award by the French Food Culture Association, and recently the restaurant has been awarded the honor of special member by the Macanese Gastronomy Confraternity, highly respected as a traditional Portuguese Restaurant in Macau."
Macau Beer
Fried Bacalhau Balls - filled with salt cod & potatoes
Prawns a la Solmar - our server came by with the prawn to make sure we were happy with the size first.
My half / share :)
Portuguese Style Baked Chicken
Baked Sea Bass
Solmar Spicy Prawns
Portugal Chicken and Spicy African Chicken
Fried Bacalhau Balls
Western Heights Velvet Vegetable Soup
Portuguese Style Baked Fish
Crab Curry
Serradura (dessert)
Portuguese Egg Pudding (dessert)
Too bad I didn't know about this list before going =( Oh well, at least I got a few of those in.
My other posts on Macau: