Sally Chan
"If you leave an egg sitting in vinegar, within a couple days the acid will dissolve the calcium in the shell. The skin or membrane of the egg will be left to hold the egg together"
Congratulations Sally! Please DM me on Twitter or send me an email to let me know your mailing address so I can send you the $50 gift card to Chez Cora. Remember to order eggs when you're there! =D
Thanks to all 30 participants who took the time to share a fun egg fact! ^_^